I saw an idea of growing them up out of old burlap coffee sacks and then when you are ready to harvest, you just turn them out of the bag and all the potatoes are enclosed in that space. Much easier!
Lily was more interested in reburying the potatoes for a while which was pretty cute, because she makes a little hole with her hand, plugs the potato down in, covers it up with more dirt and says, “Pat, pat, pat” while gently patting the dirt over the potato.
Then she wanted to chuck them into the undecomposed compost bin so we found a different task for her to do. Greg got a bowl with some water and she washed the dirt off of the potatoes. It amazes me the tasks that take up her attention for long periods of time. Anything to do with water is captivating for her these days. I don’t think I’ve ever seen such clean potatoes.That night we sliced the potatoes ½ inch thick, marinated them in olive oil, crushed garlic and rosemary and grilled them for 8-10 minutes per side on medium heat. Delicious!!